More than five years ago, I shared this white bean hummus with red onions and radicchio recipe on my blog. A dish rooted in simplicity, seasonality, and deep flavour. You can find the original post here:https://antonettasantagata.com/2021/02/white-bean-hummus-with-red-onions-and-radicchio/ Returning to it now, it feels just as relevant. Perhaps even more so. This […]
Radicchio comes in a range of colours, from deep red to vibrant pink, speckled white, and even pale green. Its signature bitterness comes from natural compounds that help protect the plant—and, as it turns out, they’re good for us too! Bitter foods stimulate digestion, support liver function, and balance our […]
Why settle for roses in the midst of winter when you can embrace the vibrant allure of rosa? Join me in the delightful campaign initiated by @natoora, where we celebrate the season of radicchio over roses. Picture this: a salad crafted with love and a touch of rosa, making it […]
Not bad for a Monday lunch: homemade sourdough discard bread with roasted hazelnuts, homemade relish with Alpenkäse curtesy of #babette and some nice and crunchy Treviso radicchio
Who said that hummus can only be made out of chickpeas? This tasty hummus has white beans as a basis, which is nicely complimented by the caramelised onion wedges and radicchio leaves. Another great Diana Henry receipe, which I will definitely be making again, and again, and again…
A few days ago I saw a post from @emikodavies which inspired me to try out this unusual combination of a bitter salad in a sweet cake … a beautiful cake … ready to sweeten my Monday morning
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