Indulge in an early Spring delight with this light dinner that not only satisfies your taste buds but also delights your senses! Picture this: tender beetroot, sliced with precision just like Hasselback potatoes, lovingly seasoned with a drizzle of olive oil, a sprinkle of salt, pepper, and a hint of […]
I got inspired by some almonds and sardines and decided to try a new version of pesto by adding some sage. I served this impressive sauce with al dente rigatoni, which was the right choice for this dense flavour. To balance the meal, I quickly made a fresh and crunchy […]
A real summer treat … perfect for dessert, a brunch or afternoon coffee… Be careful when mixing the berries under the batter so that they are kept whole and don’t leave the cake too moist.
I guess you can’t go more Mediterranean than with this beautiful clementine and almond cake. It is my first experience with muscovado sugar and I like the way the smoky taste is an amazing contrast to the slightly bitter clementine and lemon pulp. The crunchy topping is the perfect contrast […]
Preparation ongoing for a healthy Friday… Bulgur salad with purple asparagus, celery and roasted almonds 😋 #lunchtobe #asparagus #spring #almonds #celery #experimental #inmykitchen #healthyfood #vegetarianfood #bulgur #preparation
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