Is there a better way to celebrate #WorldVegetarianDay than with this dreamy combo: vibrant pumpkin kissed by earthy sage? Pure autumn magic in every bite! What’s your go-to vegetarian combo this season? I’d love to hear it! Connect with me over at Cibo & Vino Cookbook Club and drop me a […]
It has been one of those days … I am tired, cold and hungry… When opening my fridge I feel gratitude for what I find: a bright orange pumpkin, some smoked bacon and a bunch of sage. I also remember a can of cannellini beans in my pantry. Within a […]
I got inspired by some almonds and sardines and decided to try a new version of pesto by adding some sage. I served this impressive sauce with al dente rigatoni, which was the right choice for this dense flavour. To balance the meal, I quickly made a fresh and crunchy […]
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