Good food is a basic right. I truly believe that everyone deserves access to food that is not only delicious but also produced with care for people and the planet. This is why Slow Food principles—good, clean, and fair—are at the heart of everything I do 🫶🏽 Cooking, for me, […]
Have you ever wondered what my secret recipe is? It’s not just about food—it’s about what truly fuels Cibo & Vino. A mix of flavours, people, and purpose, carefully balanced to create something meaningful. Here’s how I bring it all together. 🥄 Ingredients: 1 heaping cup of passion – for […]
At the heart of everything I do lies a deep passion for food and the stories it tells. Whether through the Cibo & Vino Cookbook Club, Slow Food events, or intimate pop-up dinners, my work is driven by the belief that food has the power to connect, inspire, and nurture […]
As a host, I’ve discovered that crafting a memorable dining experience is about more than just good food: it’s about passion, the love for ingredients, the joy of creation and the stories behind every dish. It’s also about harmony, the balance between flavours, the beauty of a carefully set table, […]
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