Is there a better way to celebrate #WorldVegetarianDay than with this dreamy combo: vibrant pumpkin kissed by earthy sage? Pure autumn magic in every bite! What’s your go-to vegetarian combo this season? I’d love to hear it! Connect with me over at Cibo & Vino Cookbook Club and drop me a […]
Embark on a culinary adventure as we bid adieu to the pumpkin season in style! Picture this: layers of golden pumpkin intertwined with robust salsicce, crafting a masterpiece that transforms an ordinary winter day into a gastronomic delight. In this enchanting gastronomic symphony, the bold trio of sage, rosemary, and […]
Many of you have probably already found and followed online recepies for a pumpkin risotto, so I will spare you the detailed receipe and jump straight into the sensations: With some spare pumpkin (from the amazing pumpkin and chocolate cake I made the other day) and some white wine, I […]
It has been one of those days … I am tired, cold and hungry… When opening my fridge I feel gratitude for what I find: a bright orange pumpkin, some smoked bacon and a bunch of sage. I also remember a can of cannellini beans in my pantry. Within a […]
As an Italian, I obviously have my set idea of what a lasagne should look like, taste like, smell like. But now and then it is worth jumping a bit over your own shadow and let great chefs like Diana Henry inspire you to something new, different and just sooooo […]
A warm welcome to autumn into my kitchen…what a way to start the pumpkin season…hearty pumpkin and lentils with the freshness of burrata – definitely a keeper in my house! Also this receipe is #inspriredbyottolenghi. I like to serve this warm, so that the fresh burrata cuts into the hearty […]
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