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Antonetta Santagata©,
since 2016

Category Archives: Cooking

10
Apr 2020

Good Friday

As every Good Friday, we chose fish as our main meal: a firm white fish marinated with lemons. While the fish marinates, the broth is prepared: some white wine, pepper corns and a bay leaf. I let the mixture come to a boil and let it simmer for a few […]

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7
Apr 2020

Meatballs with lemon & celeriac

Inspired by Ottolenghi…but gave it my own twist: I made mixed lamb and beef meatballs that I fried in a pan with olive oil. To give them some distinguished taste, I added cumin, a lot of parsley some chopped onions as well as an egg and some bread crumbs to […]

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4
Apr 2020

Moqueca

Moqueca, traditional Brasilian fish and shrimps dish: I marinated the firm white fish and shrimps in lime juice, chopped coriander, crushed garlic, salt and pepper. For the sauce, I fried onion, peppers and tomatoes before adding the marinated fishe/shrimps and coconut milk. Once mixed, I let it simmer while cooking rice as a side.
#blog #moqueca #moquecadepeixe #inmomskitchen #weekendpleasure #comfortfood #tasty #experimental #fishandshrimps #coconutmilk #brasilianfood

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2
Apr 2020

Grumolo with clementine sauce

Tonight’s starter was a green and red Grumolo salad with a clementine and sweet honey mustard sauce. The sweetness of the sauce is a perfect match to the slight bitter salad. The remaining sauce was great with today’s fresh bread. As a main, we had pasta with homemade pesto.

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2
Apr 2020

Pasta e piselli

Pasta e piselli: fry some finely chopped onions and garlic, add some kind of fatty meat and continue to fry on a low level until the fat is out (I used wild boar sauggage). Add the peas, some tomatoes (I used concentrated purée), water and let it simmer. Add the pasta (I used orzo) and some greens…due to lack of parsley, I added the leaves from some radishes. I also added the rind from the Parmesan I still had. Let it all cook together until the pasta is cooked to your likings.

#blog #pastaepiselli #comfortfood #nostalgic #bringsbackmemories #inmomskitchen #iamitalian #wildboarsausage #cookingwithparmesanrind #makingitupasigoalong

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1
Apr 2020

First lamb of the year

First lamb of the year: have made a point of choosing when I eat meat and where I buy it. I was lucky enough yesterday to get some lamb from a local farmer. I decided to cook it in the oven with some onions, garlic and carrots. As a side, I made some brussel sprouts as well as fried potatoes…not bad for my parents wedding anniversary ♥️ #blog #inmomskitchen #lamb #bratkartoffeln #rosenkohl #brusselssprouts #zurfeierdestages #slowcooking #lokaleinkaufen #localproducts #golocal #unterstützedeneinzelhandel #vomlokalenbauern

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5
Jan 2020

Comfort food

I thought I was going to get sick…gladly I was just exhausted and needed to pull the plug for a day! This comfort food, inspired by Ottolenghi, was the right dish for my body and soul: very simple to make and soooo tasty! Orzo and shrimps cooked in a tomato […]

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4
Jan 2020

Gnocchi…..

What a nice surprise…sweet potato gnocchi, which I served with cavolo nero. The contrast in both taste and colour…a dish to repeat!! To start, I made a simple salad with brussels sprouts on a sweet honey mustard sauce and the Diana Henry inspired pommegranade and orange cake. A very nice […]

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9
Nov 2019

Colourful comfort food

Had to try out this simple and tasty comfort food dish myself after being inspired by #ottolenghi An absolute winner, which will for sure accompany me for a while

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8
Apr 2019

Meatless Monday … made a beetrot parsley salad with a grapefruit peel and liquid honey sauce and a bulgur salad with spring onions and cranberries

Meatless Monday … made a beetrot parsley salad with a grapefruit peel and liquid honey sauce and a bulgur salad with spring onions and cranberries…😋 #blog #meatlessmonday #inmykitchen #homesweethome #bulgursalat #beetrootsalad #grapefruitpeel

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29
Apr 2018

A locally grown Sunday lunch 😋

Perfect Sunday at home and in my kitchen…love the spring, when the variety of locally grown food is growing week by week 😋                 #inmykitchen #sundaylunch #sarassou #inspiredbydianahenry #dianahenry #foodporn #instafood #localproducts #marketfood  

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31
Mar 2018

Good Friday

What a Good Friday it was yesterday…quality time in the kitchen…

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25
Mar 2018

Sunday passion

#hummuswithlentilscarrotsandwalnuts #springoniontart #homecooking #foodporn #mypassion What is better on a Sunday morning than preparing for a brunch for your loved ones…?!? Hummus with lentils, carrots and walnuts…spring onion tart 😋  

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10
Jan 2016

Hosting

One of my several passions I have is hosting. Of course, I need the time to feel at ease, but then I can forget the world around me and plan, cook, prepare, bake and obviously enjoy the actual hosting. Today was a Moroccan day (perhaps because some warmth is needed […]

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7
Jan 2016

Home sweet home

What a fantastic and colourful surprise after being away for nearly 3 weeks! Home sweet home…my kitchen and the possibility to be creative in the kitchen…home made wintery comfort food

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4
Jan 2016

Decadente!?!

When in The Decadente….then Decadente…

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