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Antonetta Santagata©,
since 2016

Tag Archives: inmykitchen


Deep in the winter tastes and textures


Embracing the depths of winter in Switzerland, where the weather fluctuates between snowy landscapes and the first hints of spring, I felt inspired to craft a hearty meal using two wonderfully “earthy” ingredients. Rather than opting for the traditional Italian rabbit recipe, which usually involves roasting it with tomatoes and […]

Culinary highlights of 2023


What a year … full of emotions, health issues and surprises …! I am thankful for what 2023 gave me and am looking forward to 2024 and what it has to offer. 2023 was of course filled with culinary highlights … may this flow of creativity continue …!     […]

Comfort food


I thought I was going to get sick…gladly I was just exhausted and needed to pull the plug for a day! This comfort food, inspired by Ottolenghi, was the right dish for my body and soul: very simple to make and soooo tasty! Orzo and shrimps cooked in a tomato […]

Gnocchi…..


What a nice surprise…sweet potato gnocchi, which I served with cavolo nero. The contrast in both taste and colour…a dish to repeat!! To start, I made a simple salad with brussels sprouts on a sweet honey mustard sauce and the Diana Henry inspired pommegranade and orange cake. A very nice […]

A locally grown Sunday lunch 😋


Perfect Sunday at home and in my kitchen…love the spring, when the variety of locally grown food is growing week by week 😋                 #inmykitchen #sundaylunch #sarassou #inspiredbydianahenry #dianahenry #foodporn #instafood #localproducts #marketfood  

Ingredients


Life is made out of many different ingredients: naturalness and patience usually bring you very far. Have a great Sunday 😊