Just a couple of days ago, we marked World Pasta Day (25.10), and I took a moment to reflect on what pasta means to me: the World! I mean, come on, is there anything more comforting, loving, and soul-filling than a plate of heavenly pasta? Some folks might tease Italians […]
Tag Archives: pasta
A great way to celebrate Spring: (even though the weather is really still quite wintery) some fresh and crisp green asparagus pasta accompanied by a lemon ricotta sauce. A lemon infused pasta dish with ricotta and green asparagus
No other dish gives me more comfort and at the same time makes me miss my nonna so much: pasta e piselli. I have finally found the real Italian salsiccia, which gives this dish the spicy touch. The fresh peas and the leek give it the herby-flavour and the ditalli […]
For those of you, who are “cacio e pepe lovers” like me, this is a welcome and wintery variation – especially in the peak of the orange season. I was a bit sceptical to change this “sacro santo” from Rome, but my brave move was rewarded with this super tasty […]
Inspired by the great #ottolenghi I have tweaked the original receipe somewhat – what a great way to lighten up this umami pasta dish: first and not last time that I made zoodles (coming from noodles and zucchini). This dish is a great way to bring back a bit of […]
This is a perfect weekday receipe for all the pasta lovers out there: it is quickly put together and sooo tasty – the lemon gives this dish the freshness, while the creamy chèvre makes it umami. Obviously you can play around with the ingredients and use any cheese and most […]
And here is to a first again this season: cime di rapa. I just love this slightly bitter and very tasty vegetable sauted in olive oil with some garlic 🧄
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