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Pumpkin seeds spelt bread


Pumpkin seeds spelt bread: mix 100g of pumpkin seeds with 500g of flour, add 1 cube (42g) of fresh yeast to 500 ml of warm water and mix with the flour/seeds and finally add 10g of salt. Mix by hand for 5m and then bake in a buttered cake form for 45 mins at 180 degrees.

#blog #pumkinseedsbread #dinkelbrot #speltbread #inmomskitchen #homecooking #readyforyetanotherweekathome #kurbiskernebrot #selbstgemacht

Rainy Sunday afternoon project: I first put them into hot water and let them boil for a few minutes…then peeled them…then dried them…then roasted them with salt…when is it apéro time?


Rainy Sunday afternoon project: I first put them into hot water and let them boil for a few minutes…then peeled them…then dried them…then roasted them with salt…when is it apéro time? 🥃

#blog #almonds #peelthem #roastthem #crowdcontainer #rainysundayafternoonprojects #fromsicily #inmomskitchen #saltedalmonds

Home made pitas


Another first…another step into the right direction…so happy to be able to make my own pitas

Comfort food


I thought I was going to get sick…gladly I was just exhausted and needed to pull the plug for a day! This comfort food, inspired by Ottolenghi, was the right dish for my body and soul: very simple to make and soooo tasty! Orzo and shrimps cooked in a tomato […]

Gnocchi…..


What a nice surprise…sweet potato gnocchi, which I served with cavolo nero. The contrast in both taste and colour…a dish to repeat!! To start, I made a simple salad with brussels sprouts on a sweet honey mustard sauce and the Diana Henry inspired pommegranade and orange cake. A very nice […]

New Year…old traditions


There is no better way to start a cold and sunny day in the best city: Bürkliplatz market. Mother nature is producing less and less with the frosty nights…but just have a look at these beauties…

There is no New Year without…


For me, there is no New Year without this mouthwatering pizza a scarola: a receipe from nonna from bella Napoli… I can’t wait until it cools down a bit to be able to take my first slice… 😋 Here is to a healthy, inspiring and foody 2020 🥂

Colourful comfort food


Had to try out this simple and tasty comfort food dish myself after being inspired by #ottolenghi An absolute winner, which will for sure accompany me for a while